Tocosh is for people who want gentle, food-based support.It’s especially appreciated by those who:Experience digestive sensitivity or discomfortWant to support gut balance and overall wellnessValue traditional, food-based practicesPrefer something simple and groundingSeek foods traditionally used during seasonal changes or times when the body feels more vulnerable
When your body needs real care
When digestion feels fragile, when energy feels low, and when your body asks for calm, support doesn’t need to be loud. Sometimes, it comes from tradition.
This is for you if…
- You feel your body needs support
- You want to feel stronger from the inside
- You often deal with bloating, acidity, or gut imbalance
- You want to support your immune system naturally
- You value fermented foods and traditional remedies
- You want something your body recognizes and responds to
When eating well starts to feel overwhelming
Tocosh is a traditional fermented food from the Andes, prepared for generations using only time, water, and patience.
It’s not processed.
It’s transformed.
In many Andean homes, Tocosh has traditionally been kept close —
not as medicine, but as food people return to when the body needs extra care.
Meet Tocosh
Tocosh is a traditional fermented food from the Andes, prepared for generations using only time, water, and patience.
It’s not processed. It’s transformed.
In many Andean homes, Tocosh has traditionally been kept close — not as medicine, but as food people return to when the body needs extra care.
Tocosh is thoughtfully simple:
- Naturally fermented
- Traditionally used to support digestive comfort
- Traditionally used to support the body’s natural immune defenses
- Supports gut balance and overall wellness
- One ingredient, no additives
- No fillers, no chemicals, no preservatives, no sugar
- Gentle, grounding, and easy to incorporate into daily rituals
Tocosh works because it is real food with deep tradition —
not a supplement, not a formula
DIFFERENTIATOR
Tocosh vs Conventional Proteins
Tocosh
Food-first
- Whole food
- Fermented through time and nature
- Supports the body’s natural processes
- Simple, minimal, intentional
Conventional Products
Processed-first
- Isolated compounds
- Manufactured for speed
- Complex formulations
- Often disconnected from food
How it changed everything
“I was diagnosed with chronic gastritis.
Daily discomfort became normal for me.
Pain after eating. Bloating. Relying on medication just to get through the day.
I was constantly taking pills, but nothing truly brought calm.
That’s when Tocosh appeared in my life.
Tocosh wasn’t a supplement — it was food.
I decided to take it consistently for 21 days.
Within the first few days, my body already felt different.
Softer. Calmer. Less reactive.
I couldn’t believe something so simple could feel so supportive, so quickly.
Over time, my digestion felt more balanced.
More at ease.
Tocosh didn’t promise to fix me.
It supported my body when it needed it most.
It reminded me that sometimes, real support comes from food —
not formulas.”
— Maricielo
HOW TO USE
How to use Tocosh
Tocosh is designed for real life.
It is traditionally prepared warm and gently.
Mix first with a small amount of cold water to dissolve
Slowly add hot (not boiling) water, stirring constantly
Continue mixing until it reaches a smooth, porridge-like texture
What does it taste like?
Tocosh has a mild, earthy flavor.
When prepared warm, it’s often described as comforting and grounding rather than strong or bitter.
Many people enjoy it plain, while others add a small amount of honey or cinnamon.
Who is it for?
Can I use it daily?
How often should I take it?
What is the recommended dose?
What is the texture like?
How do I store it?
Our guarantee
We guarantee what truly matters:
- Ingredient purity
- Performance in real recipes
- Honest sourcing and transparency
No miracles, Just real food
