Chocho Protein Soup & Sauce Thickener (Gluten-Free)
Why it works
• High-protein thickening (not just starch)
• Neutral taste (won’t overpower flavors)
• Gluten-free & vegan
• Adds creaminess without dairy
⸻
Basic Chocho Slurry (Master Ratio)
Use this anytime you want to thicken a hot dish
Ingredients
• 1 tbsp Pure Chocho
• 3 tbsp cold water or broth
Instructions
1. In a small bowl, whisk Pure Chocho with cold liquid until smooth (no lumps).
2. Slowly pour into simmering soup or sauce while stirring.
3. Simmer gently 2–4 minutes until thickened.
4. Adjust seasoning and consistency as needed.
💡 Tip: Always mix with cold liquid first—never add dry powder directly to hot soup.
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