Savory Chocho Protein Pancakes (Flatbread-Style)
Why you’ll love them
• High-protein
• Gluten-free
• Vegan
• Filling & versatile
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Ingredients (2–3 servings)
• ½ cup Pure Chocho
• ½ cup water or vegetable broth
• 1 tbsp olive or avocado oil
• ¼ tsp salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Black pepper, to taste
• Optional: chopped herbs (parsley, cilantro, scallions, spinach)
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Instructions
1. In a bowl, whisk Pure Chocho with water or broth until you get a thick pancake-like batter.
2. Add oil, salt, spices, and herbs.
3. Heat a non-stick pan over medium heat.
4. Pour small pancakes and cook 2–3 minutes per side, until golden.
5. Serve warm.
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Serving ideas
• 🥑 Top with avocado & tomato
• 🍳 Use as a base for eggs
• 🥗 Pair with a fresh salad
• 🌶 Serve with hummus, tahini, or chimichurri
• 🥪 Use as a high-protein flatbread or sandwich wrap
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