Chocho Cacao Pancakes

Ingredients (1 serving / 5–6 pancakes)

• 2 eggs

• 3 tbsp SEED Chocho Cacao

• 1 small ripe banana
  (or ¼ cup applesauce if you prefer no banana)

• 1–2 tbsp plant-based milk (almond, oat, or coconut)

• ½ tsp baking powder

• 1 pinch of salt

• Optional: a splash of natural vanilla

Instructions

1. Blend all ingredients until smooth and slightly thick.

2. Heat a non-stick pan with a little coconut oil.

3. Cook over medium-low heat, about 1–2 minutes per side.

4. Serve warm.

SEED Tip ✨

Delicious with:

• Yogurt + berries

• Raw honey or chopped dates

• Almond butter

Texture: soft and moist
How you feel: satisfied, energized, never heavy